Traditional 3 Course Christmas Dinner – Ulverstone Rowing Club, Kings Parade, Ulverstone.  60’s – 90’s Music by Skooterz and The Smokin Elmores.  Tasmanian Chef of the year 2011 Williams Wilson will be cooking up a feast with Entrée choice of salt and pepper squid with lime aioli or ham cheddar and pea frittata with roquette salad.  Main Course Roast turkey, ham and pork with roast vegetables, gravy and cranberry sauce.  Dessert choice of warm plum pudding with brandy custard or Pavlova with Chantilly cream and seasonal berries.  Get your club, group or friends together.  $45 per person 6.30pm to 7pm dinner.  Limited tickets.  Strictly no door sales.  For bookings contact Christine 0403 234 670 or Allan 0409 313 510 or email dance@fonzies.net  Tickets available at Leven Traders Health Foods Ulverstone 6425 4884 or Steering Brake and Clutch Cooee 6432 2020.