Go “ZERO WASTE” with drinks this summer – RESEED Centre, 30 King Edward Street, Penguin. Sessions available at 10am or 1.30pm. Fermented drinks workshop ~ Water Kefir and Kombucha. Learn all about gut health and probiotics while learning to make these fermented drinks. Go zero waste by reusing bottles and jars and taking advantage of the lovely Tassie fruits. Costs $50 Adults, $40 Students. Bookings are essential. Call Cassie on 0436 466 945.