Farm to Ferment Festival - Barn Launch

Hosted by Ferment Tasmania and Mount Gnomon Farm

Mount Gnomon Farm, 886 Ironcliffe Rd, Penguin, TAS, Australia 7316

Tickets · Free - $20 www.eventbrite.com.au/e/farm-to-ferment-festival-tickets-121492077073

Preserving the past, culturing the future.

Join Mount Gnomon Farm & friends to launch their new barn with the Farm to Ferment Festival.

Learn preserving skills from a stellar cast of expert artisan makers.

Growing edible gardens - Tino Carnevale (Gardening Australia)

Cheesemaking - Andy Jackman (Red Cow Dairies)

Brewing and distilling:
Beer - Josh Roberts (Buttons Brewery)
Cider - Mark Robertson (Lost Pippin)
Gin & spirits- Bert Shugg and Jo Loew (Retiring Gin and Wilmot Hills)

Sourdough bread and gluten-free baking:
Nicholas Kent and Christ Stafferton author of Promise and Fulfillment; Formulas for Real Bread Without Gluten

Charcuterie bar, salami and dry meat curing: Mount Gnomon's own Madjid Barbour

Preserving the garden:
Sauerkraut & Kimchi: Sue Glynn
Pickling & Kombucha: Lauren Thomas

Live music
Garden tours
The secret life of pigs farm tour
Piglet patting and farm games
Food and Drink stalls

ABOUT THE EVENT
DATE: Sunday, October 18, 2020
TIME: 11 AM - 5 PM
VENUE: Mount Gnomon Farm, Ironcliffe Road, Penguin, TAS
ENTRY: Adults $20, Kids (3 - 15yo) $5, Kids (under 3yo) FREE

Book your tickets online to go into the draw to win a farm & ferment hamper.